Williams Sonoma Veal Demi-Glace

Flavor Profile

• Veal, mirepoix (carrot, onion, celery), tomato

Why We Love It

• Our demi-glace is the chef’s secret for dishes with extraordinary complexity and depth of flavor. The traditional blend of veal stock, aromatic vegetables and wine is gently reduced for over 30 hours to make an intensely rich glaze with exquisitely smooth flavor. Add a spoonful or two as a flavorful finishing touch to soups, stews, sauces, gravies and braised dishes.
• A Williams Sonoma exclusive.

Net Weight

• 9.5 oz./270g.