Williams Sonoma Round Pizza Stone

Designed to replicate the surface of brick oven, this stone is crafted of cordierite that absorbs, retains and disperses heat evenly to ensure a crisp, golden crust. It features a nonstick glazed finish that makes cleanup easy. The versatile stone is also great for baking artisan loaves, calzones and flatbread.

• Bakes pizza up to 16″ diam.
• Made of cordierite stone.
• Absorbs, retains and disperses heat evenly.
• Pulls moisture from outer surface of dough to ensure crisp, golden crust.
• Nonstick glazed finish makes cleanup easy.