Williams Sonoma Braising Sauce, French Bordelaise

Flavor Profile

• Red wine, sweet onion, shallots

Why We Love It

• Inspired by the flavors of Bordeaux, our rich, savory braise is perfect for a beef roast, short ribs or lamb. We gently simmer Merlot wine and Worcestershire sauce with roasted sweet onions, shallots, soy sauce and Dijon mustard, fragrant garlic and black pepper. Prep is easy – just combine this time-saving sauce with meat in a slow cooker, pressure cooker or Dutch oven, then serve with crusty bread.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 8 oz./680g (serves 6–8).