Williams Sonoma Braising Sauce, Coq Au Vin

Flavor Profile

• Rich and savory, with full-bodied red-wine flavor, earthy mushrooms, and subtle garlic and herbs

Why We Love It

• Our starter makes classic French coq au vin easy to prepare, so a hearty and comforting meal is ready in no time – and it can also be used to braise pork shoulder or gently simmer pork tenderloin. Add large cut carrots, mushrooms, pearl onions or any root vegetables to the braise, and serve with crusty bread, your favorite vegetables, mashed potatoes or noodles.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 8.5 oz./695g (makes 4–6 servings).