Williams Sonoma Braising Sauce, Beef Bourguignonne

Flavor Profile

• Red wine, beef stock, crimini mushrooms

Why We Love It

• A specialty of France’s Burgundian countryside, rustic beef bourguignonne is a beloved dinner party dish that’s equally appropriate for a family supper, especially when you make it with our timesaving sauce. It’s simple to prepare with our all-natural stew base, made with red wine, beef stock, cremini mushrooms and herbs for authentic French flavors.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 8.5 oz./695g (makes 6 servings).