William Sonoma Test Kitchen Lemon Cake

Flavor Profile

• Tangy, fresh, aromatic, dense, moist

Why We Love It

• Our delectable lemon cake is made entirely from scratch to satisfy the most discriminating citrus lover’s palate and sweet tooth. Inside the buttercream ombre icing are alternating layers of moist, dense lemon cake and lemon curd. Perfected in the Williams Sonoma Test Kitchen, the crowd-pleasing dessert is made with the finest ingredients, including sour cream and a hint of pure lemon oil. For a seasonal presentation, plate the cake with fresh blueberries, raspberries and blackberries, or a touch of lavender.
• A Williams Sonoma exclusive.

Net Weight

• 6″ diam., 3 1/2″ high (serves 8–10).
• 53.6 oz./1,520g total.
• Shipped frozen.
• Crafted in the USA. Packaging from the USA.