Miyabi Tenmei knives celebrate Japanese craftsmanship, merging past and present with traditional methods and innovative techniques. The 49-layer Damascus-style blades are forged from high-performance carbide stainless steel for superior hardness and durability. Each one is hand honed using a classic Honbazuke process for scalpel-like sharpness, and ice-hardened with a patented technique for exceptional corrosion-resistance. The ergonomic D-shaped PakkaWood handles promote a secure grip and fatigue-free cutting. This set includes four essential knives, kitchen shears, a honing steel and a bamboo storage block.
- 49-layer Damascus-style blades are made of high-performance FC61 fine carbide stainless steel with sunrise pattern and mirror finish.
- Blades are hand honed using traditional Honbazuke method to ultra-sharp 9–12-degree angle.
- Patented FRIODUR ice-hardening technique provides exceptional corrosion-resistance.
- Sharpened to 61 Rockwell hardness (+/-2).
- Ergonomic Japanese D-shaped PakkaWood handles deliver superior balance, comfort and control.
- Handles feature brass spacers, red spacers, mosaic accent and stainless-steel endcap.
- Each knife takes more than 100 steps and 42 days to create.
- Bamboo storage block holds shears, honing steel and up to 10 knives.
- A Williams Sonoma exclusive.
Set includes:
- 4″ paring knife
- 5 1/2″ prep knife
- 8″ chef’s knife
- 9″ bread knife
- Shears
- Honing steel
- Bamboo storage block
- Please note: storage block is counted as individual piece.
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