Nearly a century of craftsmanship goes into each piece of Le Creuset’s iconic cookware, including this all-purpose stock pot. Crafted of heat-responsive carbon steel surrounded by enamel, the pot heats up quickly and maintains a consistent temperature for optimal performance. Whether you’re boiling water for pasta, blanching vegetables or preparing soup, this vessel will be a go-to in your kitchen.
- Crafted of lightweight carbon steel with enamel finish.
- Provides excellent heat retention for keeping contents warm.
- Nonporous porcelain enamel is non-reactive and resists stains, rust, scratches and flavor absorption.
- Stainless-steel rim prevents chipping and cracking.
- Heat-resistant knobs stay cool to the touch.
- Tight-fitting lid allows heat and moisture to circulate.
- Ideal for use on all cooktops, including induction.
- A Williams Sonoma exclusive.
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