Jean-Georges x Williams Sonoma Complete Collection & Cookbook

Jean-Georges Vongerichten is one of the world’s most celebrated chefs, with dozens of restaurants and two Michelin stars to his name. We collaborated with the revered French chef to bring you this collection of signature sauces and rubs. Use them to enhance everything from meat and poultry to seafood and vegetables. A great gift, the set also includes one of Jean-Georges’ cookbooks, which features 100 of his family’s favorite recipes.

• Shipped fresh.
• Sauces and rubs are crafted in the USA using domestic and imported ingredients.
• A Williams Sonoma exclusive.

Set includes (see More Info tab for details):

• Apricot Ginger Mustard
• Miso Yuzu Glaze
• Togarashi Rub
• Sriracha Garlic Marinade
• Pepper Crust
• Seafood Sauce Trio (Cocktail Sauce, Cubeb Pepper Mignonette & Mustard Sauce)
• Smoked Chile Glaze
• Yuzu Aioli
• Home Cooking with Jean-Georges Cookbook