Global Classic Butcher’s Knife, Set of 9

Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. This set includes a chef’s knife, boning knife and cleaver – three essential pieces of cutlery for kitchen butchery – as well as a carving set for slicing and serving, and a set of four steak knives that slice effortlessly through steaks and chops.

• Knife blades are stamped from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
• Prominent 1/4″ edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in remarkable sharpness and edge retention.
• Cleaver is thick and heavy to cut through joints, tendons and bones, tasks that may damage a less substantial blade.
• Boning knife has a flexible blade that slides easily between bones and delicate flesh, allowing you to remove even large fillets in pristine condition.
• Chef’s knife is helpful for butchering bigger cuts of meat or parting a whole bird.
• Two-piece carving set includes a carving knife and fork.
• Set of four steak knives have serrated edges for extra sharpness and durability.
• Stainless-steel handles are seamlessly constructed and textured for superior grip.
• Handcrafted in Japan, these knives are lightweight yet perfectly balanced.

9-Piece Set includes:

• 6 1/2″ cleaver
• 6 1/4″ flexible boning knife
• 8″ chef’s knife
• 8 1/4″ carving knife
• 11″ carving fork
• Four 4 1/2″ steak knives