D’Artagnan Magret Duck Breast, Set of 2

Flavor Profile

• Rich, gamey

Why We Love It

• These duck breasts are aged on the bone for seven days to ensure flavorful red meat that’s ideal for a variety of cooking methods, from searing and sautéing to grilling and roasting. Prized by professional chefs and home cooks alike, D’Artagnan’s succulent Moulard duck breasts (magrets) are known for their rich, robust flavor and juicy tenderness. A hybrid of Muscovy and Pekin ducks, the cage-free birds are humanely raised on small family farms in New York State and Canada, where they’re fed a natural vegetarian grain diet.

Net Weight

• 24 oz. total (Two 12-oz. duck breasts; approx. 2–3 servings each).
• Shipped frozen.
• Crafted in the USA using domestic and imported ingredients.