Charbonnel et Walker Gingerbread Truffles

With the encouragement of the future King Edward VII, Madame Charbonnel of Paris and Mrs. Walker of London opened their first confection shop in 1875. The company’s tradition of elegant couverture chocolates continues to this day. Lusciously creamy, delicately crunchy and irresistibly aromatic, these milk chocolate truffles are enhanced with ginger and cinnamon, then covered in speculoos cookie pieces and even more milk chocolate. The treats arrive ready for gift-giving in a handcrafted box.

• Set of approx. 8.
• 3.7 oz. food total.
• Made in the U.K.