Calabrian Chiles in Oil

Flavor Profile

• Spicy, smoky, Italian herbs, extra-virgin olive oil

Why We Love It

• Balancing spicy, smoky and salty flavors, these crushed, oil-packed chiles from Italy’s Calabria region have a complex flavor and piquant kick that enhances many savory dishes. Use them to top pizza and panini, flavor pasta sauces, infuse salad dressings or add savory heat to any dish.
• A Williams Sonoma exclusive.

Net Weight

• 10.2 oz./290g.
• Made in Italy.