Williams Sonoma Vanilla Cake Mix

Flavor Profile

• Vanilla

Why We Love It

• We’ve taken the guesswork out of making delicious vanilla cake with our easy-to-prepare mix. Crafted of the highest-quality ingredients, the custom recipe features premium Nielsen-Massey Madagascar Bourbon vanilla plus buttermilk for an exceptionally tender crumb. Prep is simple – just add butter, eggs, egg whites and milk, then bake. For a unique spin on the classic dessert, add food coloring to the batter before baking – or to the frosting before covering the cake.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 5 oz./708g.
• Makes two 8″ diam. or 9″ diam. cakes, one 9″ x 13″ rectangular cake or 18–20 cupcakes.