Williams Sonoma Traditional Carbon Steel Flat-Bottom Wok, 14″

We combined the features of a traditional Asian wok with the modern convenience of a flat bottom,  heat-resistant handle and helper handle to make it even easier and more comfortable to use. The body is crafted from carbon steel to heat quickly and evenly, with sloped sides for easy turning and a small base to gather liquids. Hand hammering lends appealing texture while the wooden handle adds a contemporary accent that’s comfortable in hand. Use it for stir frying, deep frying, steaming, braising and more.

• Traditional 1.2mm carbon steel construction disperses heat evenly and quickly.
• Sloping sides ensure food stays directly over heat source and simplify tossing.
• Comfortable wood handle protects hands from heat.
• Helper handle facilitates lifting and carrying.
• Easy to season to create naturally nonstick surface.
• A Williams Sonoma exclusive.