A favorite among professional pastry chefs, this slim, straight pin rolls smoothly across dough to create an even texture. Crafted from sustainably-sourced black walnut, a wood prized for its exceptional hardness and woodgrain, it’s ideal for preparing dough for pasta, cookies, focaccia and more.
- FSC-certified black walnut.
- 16″ long.
- Finished with food-safe mineral oil.
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