Williams Sonoma Stir Fry Sauce, Kung Pao

FLAVOR PROFILE

• Bold and savory blend of soy, ginger, garlic and peppery spices

WHY WE LOVE IT

• Bring on the sizzle with our exclusive stir-fry sauce. Inspired by a Chinatown restaurant favorite, it features slow-simmered savory soy and tangy rice vinegar accented with ginger, garlic, Szechuan peppers and red chiles. The versatile sauce adds bold, complex flavor to everything from chicken, pork and beef to shrimp, tofu and vegetables.
• A Williams Sonoma exclusive.

NET WEIGHT

• 13.5 fl. oz./399 ml (26 servings).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.