Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Ovenware Lasagna Baker, 17″ x 11″

We developed our Thermo-Clad™ bakeware drawing on over five decades of culinary experience. The ultra-efficient collection features three-ply construction with a heat-sensitive aluminum core surrounded by a stainless-steel interior and exterior. It’s crafted to our precise specifications to provide up to 35% better thermal conductivity than standard aluminum-clad metal bakeware. Ideal for baking lasagna, this versatile pan also excels at making cakes and casseroles and roasting meat and vegetables. 

• Thermo-Clad technology ensures efficient, uniform heating with precise temperature control and no hot spots.
• 3-ply construction features heat-sensitive aluminum core between 18/8 stainless-steel interior and stainless-steel exterior.
• Aluminum core transfers heat evenly and efficiently for optimal baking and roasting.
• Side handles provide secure grip – even when wearing oven mitts.
• A Williams Sonoma exclusive.
• Oven, broiler, freezer and dishwasher safe.