Williams Sonoma Rub, Potlatch Seasoning

Flavor Profile

• Salty, paprika, chili pepper, herbs, coriander

Why We Love It

• In the Pacific Northwest, Native American coastal tribes used salmon as a culinary cornerstone of the potlatch – a lavish ceremonial feast. Cooks would season the fish with wild herbs, then grill it over a driftwood fire on the beach. Now, you can re-create these rich, smoky flavors at home. Our exclusive blend elevates everything from seafood to poultry to vegetables.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.