An efficient alternative to traditional pizza stones, our exclusive steel helps you cook pizza, flatbread and calzones to perfection – indoors or out. The large cooking surface is pretreated with vegetable oil for easy release, while the durable metal construction evenly distributes heat with no hot spots.
- Holds up to 14″ pizza.
- Ideal for all kinds of pizza, including homemade and frozen pies.
- Steel reaches high heat quickly and distributes heat evenly.
- For use with indoor and outdoor ovens; oven and broiler safe to 550°F.
- A Williams Sonoma exclusive.
| Size | One Size |
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