Williams Sonoma Pasta, Tortiglioni

Flavor Profile

• Classic Italian durum wheat pasta

Why We Love It

• Our restaurant-quality tortiglioni is made exclusively for us by master Italian artisans in Gragnano. Just south of Mount Vesuvius, the region features conditions that are ideal for producing 100% durum wheat pasta. These spirals are bronze-die-cut and slow-dried for shape and flavor, with a rough texture that helps capture your favorite pasta sauce.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 1.6 oz./500g (makes 9 servings).
• Made in Italy.