Williams Sonoma Pasta Sauce, Sicilian Sausage Ragu

Flavor Profile

• Italian pork sausage, San Marzano tomatoes, herbs, garlic, red wine

Why We Love It

• Our sauce is prepared Sicilian style, starting with plenty of sweet Italian pork-fennel sausage that’s slow-simmered with San Marzano tomatoes, red wine, fresh basil and a hint of red pepper. For a delicious dinner in no time, just heat and toss with freshly cooked pasta. The sauce also works well on polenta, pizza and sandwiches.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 8.3 oz./690g (makes 4–6 servings).
• Made in Italy.