Williams Sonoma Olivewood Pastry Brush

You’ll find countless uses for our classic pastry brush, from applying egg washes and buttering pans to brushing bits of lemon peel from the zester. Crafted with genuine boar bristles for the ideal balance of resilience and gentle flexion, it’s fitted with an olivewood handle for a firm, comfortable grip.

• Ideal for countless tasks, from applying milk and egg washes to basting and buttering phyllo.
• Handle crafted from beautifully grained, sustainably sourced Mediterranean olivewood.
• Natural boar bristles are soft and flexible for easy, thorough brushing.
• Richly grained olivewood handle ages beautifully over time.