Williams Sonoma Olivewood Dough Whisk

Our flat, rigid whisk lets you work liquid into dry ingredients for pie crust, blend cookie dough, and stir eggs without overmixing or incorporating too much air. Featuring a richly grained solid olivewood handle, the vintage-style whisk is topped with a firm coil of stainless-steel wire.

• Crafted of stainless steel with solid olivewood handle.
• Rigid, heavy-gauge spiral loop combines ingredients without overmixing or incorporating too much air.
• Ideal for everything from whisking eggs to blending cookie dough.