Williams Sonoma Hickory Smoking Chips

Infuse food with the rich, smoky flavors of wood-fired cooking with our aromatic hickory chips. Designed for use with all types of grills, the premium chips enhance everything from steak, ribs and burgers to chicken, seafood, vegetables and tofu. Simply soak the chips for 30 minutes, drain and place in your grill’s smoker box or spread them over hot coals before cooking.

• Chips release subtly smoky fragrance and wood-fired flavor that enhances meat, seafood, poultry and vegetables.
• Made of bark-free hickory.
• Ideal for use with gas grills, charcoal grills and wood smokers.