Williams Sonoma Gluten-Free Pie Crust Mix

FLAVOR PROFILE

• Rich, buttery

WHY WE LOVE IT

• Make a delicious gluten-free pastry crust with our premium mix. Crafted using a custom combination of the finest gluten-free flours, this time-saving blend produces a tender, flaky golden crust that’s ideal for both sweet and savory pies. Try it with fruit or cream fillings – or as a base for quiches and pot pies.
• A Williams Sonoma exclusive.

NET WEIGHT

• 15.5 oz.
• Makes 2 standard 9″ (23cm) diam. bottom crusts, or bottom and top crust.
• Shipped fresh.