Williams Sonoma Gluten-Free Chocolate Cake Mix

Flavor Profile

• Chocolate, rich cocoa, vanilla

Why We Love It

• Make delicious gluten-free chocolate cake or cupcakes with our time-saving mix. Crafted of the highest-quality ingredients, the custom blend includes premium Cacao Rouge cocoa powder, organic vanilla and our special gluten-free flour for an exceptionally tender crumb. Prep is simple – just add a few fresh ingredients and bake. Finish the gluten-free cake with your favorite filling, frosting and decorations.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 8 oz./681g.
• Makes 2 cakes (8″ diam. or 9″ diam.), 9″ x 13″ rectangular cake or 18–20 cupcakes.