Williams Sonoma French Tapered Marble Rolling Pin

The choice of countless professional pastry chefs, this tapered marble rolling pin offers outstanding maneuverability and a sensitive feel while helping keep dough cool. The angled ends facilitate shaping the dough, while the flat, slim center lets you roll it to a smooth finish at the desired thickness.

• Ideal for all types of dough.
• Long, slender proportions allow you to flip rolled dough over pin and ease it into baking pan.
• Solid marble helps keep dough cool while its weight improves rolling efficiency.
• Crafted from hand-finished solid marble with stainless-steel rolling rod.
• Due to natural color variations inherent in the stone, no two pins are exactly alike.