Williams Sonoma Easy-Read Candy Thermometer

Great for whipping up everything from homemade confections to fried chicken, this precision thermometer is calibrated to gauge the wide range of heat required for working with sugar and cooking oils. Its oversize face displays temperatures from 100°F to 400°F, and it displays easy-to-read indicators for seven temperature stages.

• Traditional method to precisely monitor temperatures for candy making.
• Measures temperatures from 100°F to 400°F.
• Easy-to-read indicators for seven temperature stages (Chocolate Melt, Soft Ball, Firm Ball, Hard Ball, Soft Crack, Hard Crack and Deep Fry).
• Oversized face with large numerals in 20° increments.
• Stay-cool, easy-grip handle.
• Use adjustable clip to attach thermometer to side of pot.