Flavor Profile
- Madagascar Bourbon vanilla, agave nectar, sea salt
Why We Love It
- An irresistible treat any time of day, our exclusive coffee syrup combines creamy Madagascar Bourbon vanilla beans with a hint of sea salt and pure agave nectar for just the right amount of sweetness. Steam it with milk to make lattes – or stir it into iced tea, coffee or espresso. The syrup is also great for flavoring whipped cream and drizzling over cake, ice cream or waffles.
- A Williams Sonoma exclusive.
Net Weight
- 8.5 fl. oz./251ml.
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