Williams Sonoma Brasserie, Pan Roasted Chicken Finishing Sauce

Flavor Profile

• White wine, citrus, herbs

Why We Love It

• A great time-saver that helps you get a delicious meal on the table quickly, our creamy sauce provides a French-style finish to grilled or roasted chicken. It’s made with slow-simmered chicken and chicken demi-glace to re-create the flavor of pan juices, deglazed with white wine, and combined with herbs, garlic and cream. Prep is simple – just heat and serve.
• A Williams Sonoma exclusive.

Net Weight

• 13 oz./368g (approx. 18 servings).