Williams Sonoma Braising Sauce, Herbes de Provence

Flavor Profile

• Red wine, tomato, herbs

Why We Love It

• Enjoy classic French country flavors with our hearty braising sauce, slow-simmered with savory beef stock, red wine, mushrooms and aromatic herbes de Provence. For a quick midweek meal, combine the time-saving sauce with chicken or pork and cook in a Dutch oven or slow cooker. You can also use the sauce instead of tomato sauce to elevate homemade pizza and pasta.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 8.3 oz./689g (makes 4–6 servings).