Flavor Profile
- Barrel-aged bourbon, hickory smoke
Why We Love It
- In the tradition of Southern red barbecue sauces, our recipe gets smoky richness from mellow Kentucky bourbon aged in charred oak barrels, black pepper and spices for a touch of heat, and the subtle sweetness of ketchup and brown sugar. Pair this classic sauce with everything from burgers and grilled steaks to chicken or pork.
- A Williams Sonoma exclusive.
Net Weight
- 18 oz./510g.
| Style | Set Of 2, Single |
|---|
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