Three Days Of Gluten-Free Entrées

These heat-and-serve entrées satisfy everyone’s craving for rich, hearty Italian pasta – without the gluten. Manini’s signature pasta recipe includes ancient grains that are naturally gluten-free as well as fiber-rich and ultra-nutritious. This trio of delicious dishes includes mac and cheese, lasagna and stuffed shells. For a gourmet meal in no time, simply place an entrée in the microwave, heat and enjoy.

Mac & Cheese: Smooth and creamy three-cheese blend combines with Ancient Grains penne for gluten-free take on the classic. (2 lb. 8 oz.; serves 6–7)

Lasagna Rolls: Gluten-free pasta sheets made with Ancient Grains recipe are rolled with cheese and savory marinara sauce. (2 lb. 8 oz.; serves 6–7)

Stuffed Pasta Shells: Made from Manini’s proprietary Ancient Grains Flour, shells are stuffed with rich cheese blend and topped with savory marinara sauce. (2 lb. 8 oz.; serves 6–7).

• Shipped frozen to arrive chilled.
• Gluten-free; made in gluten-free facility.
• Fully cooked.