Three Days of Entrées

Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with local ingredients. This collection includes three of their most popular meat entrées. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook.

Lasagna Bolognese: Golden hues of bubbling cheese atop layers of lasagna noodles, rich, red Bolognese sauce and velvety cheese filling. (32.8 oz.)

Beef Stroganoff: Tender slices of Piedmontese beef, mushrooms and al dente noodles in a tangy, cream sauce with notes of mustard seed, sour cream, and brandy. (28.8 oz.)

Angus Meatloaf and Mashed Potatoes: Savory Angus beef and Andouille sausage accented with bell peppers, onion, garlic and sweet Portland ketchup paired with simple, buttery mashed potatoes. (28.6 oz.)

• Contains three entrées (each serves 2–4).
• Shipped frozen.