Three Days of Comfort Entrées

Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with local ingredients. This collection includes three comfort food favorites to nourish body and soul. Preparation couldn’t be easier—just heat in the oven and enjoy. These classically comforting dishes are a time-saver for busy families and a thoughtful gift for anyone who is too busy to shop and cook.

Ultimate Macaroni & Cheese:Fusilli con Buco pasta enrobed in a cheddar cheese sauce with chunks of hardwood-smoked bacon and sliced caramelized onion, topped with panko breadcrumbs and fresh parsley.

Beef Pot Pie:Large, tender chunks of beef and vegetables in a hearty beef gravy sauce topped by a golden, flaky pastry shell.

Swedish Meatballs with Spaetzle: Handmade meatballs of ground beef, turkey and pork in a lightly tangy beef gravy atop a bed of pillowy spaetzle topped with fresh chopped herbs.

• Includes three 32-oz. trays (Mac & Cheese, Beef Pot Pie and Swedish Meatballs).
• Each tray serves 2–3.
• 6 lb. total.
• Shipped frozen.