Thanksgiving Four Cheese Mac & Cheese Sauce

Flavor Profile

• White cheddar, fontina, Gruyère, Parmigiano-Reggiano, cream, nutmeg, cayenne

Why We Love It

• Whip up the ultimate homemade mac & cheese with our time-saving sauce. Great for seasonal celebrations and family meals alike, it showcases white cheddar, fontina, Gruyère and Parmigiano-Reggiano, highlighted by fragrant nutmeg, cayenne and black pepper. Prep is simple – just heat and toss with your favorite cooked pasta. For an irresistible treat, top the sauce-covered pasta with bread crumbs and Parmesan, then bake to a golden crunch.
• A Williams Sonoma exclusive.

Net Weight

• 14 oz./397g (makes 2 servings).
• Shipped fresh.
• Made in Italy.