Shun Kaji Hollow-Ground Nakiri Knife

Made exclusively for us in Japan, this versatile knife by Shun performs impeccably on everything from summer tomatoes to winter squashes. Hollow-ground indentations on the blade reduce friction and minimize sticking.

• 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
• Inspired by centuries-old samurai sword–making techniques, the blade’s construction creates a supersharp cutting edge.
• Japanese-style knife designed for efficiently chopping, slicing and mincing fresh fruits and vegetables.
• Long, slender blade is hollow ground with indentations that keep slices from sticking.
• Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
• This NSF-certified knife meets the high-level hygiene standards for professional kitchens.
• 4 1/4″ knife: 4 1/4″-long blade.
• 6 1/2″ knife: 6 1/2″-long blade.
• Handcrafted in Japan.
• A Williams Sonoma exclusive.