Shun Kaji Chef’s Knife

From our premium Kaji line by Shun, these chef’s knives are indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions.

• 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
• Inspired by centuries-old samurai sword–making techniques, the blades’ construction creates a supersharp cutting edge.
• Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
• These NSF-certified knives meet the high-level safety standards for professional kitchens.
• Handcrafted in Japan.
• A Williams Sonoma exclusive.