Shun Classic Gokujo Boning Fillet Knife, 6 1/2″

Taking its name from the Japanese for “supreme,” Shun’s Gokujo is designed to be the ultimate knife for boning and filleting. Its long curved blade, reminiscent of traditional samurai swords, allows you to separate meat from bone using one precise cut, and the knife’s optimal control and maneuverability ensure maximum yield.

• 6″ blade.
• VG-MAX “super steel” blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
• This NSF-certified knife meets the high-level safety standards for professional kitchens.
• Handcrafted in Japan.