Sheila Kearns Easter Petit Fours

FLAVOR PROFILE

• Rich, sweet, sunny lemon and creamy white chocolate

WHY WE LOVE IT

• Let the sweet magic of Easter shine with our playful petits fours, bursting with the bright flavors of sunny citrus. Perfect for springtime celebrations, the decadent little desserts combine two layers of rich, moist lemon pound cake with creamy lemon curd. They’re enrobed in white chocolate, then artfully hand decorated with classic seasonal themes – from chicks, nests, bunnies and carrots to beautiful floral and abstract designs. These gift-worthy treats are crafted for us in California by Sheila Kearns – a fourth-generation confectioner who uses French family recipes, Italian chocolates and the finest organic ingredients.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 5 oz./603g total (36 petits fours).
• Shipped frozen.
• Crafted in the USA using domestic and imported ingredients.