Red Clay Hot Honey

Flavor Profile

• Wildflower honey, sweet peach, spicy habanero

Why We Love It

• Pour on the sweet Southern heat with this spicy, fruit-forward honey. Inspired by an old family recipe, Charleston-based chef Geoff Rhyne combines raw wildflower honey, peach juice and tangy apple-cider vinegar, then infuses the blend with habanero peppers. The result is a golden nectar with the perfect balance of fruit and spice, making it ideal on biscuits, cheese, charcuterie, fried chicken and even ice cream. You can also use the versatile honey to add a delicious twist to cocktails.

Net Weight

• 9 oz./255g.