Ravida Organic Extra Virgin Olive Oil

Flavor Profile

• Complex flavor, fresh aroma

Why We Love It

• This award-winning oil is produced by the Ravida family on their estate in Menfi, Sicily, using fruit that’s hand-picked from 300-year-old wild olive trees. Cold-pressed within eight hours of harvesting, the distinctive blend of organic Cerasuola, Biancolilla and Nocellara olives brims with complex flavor and fresh aromas. Use it in salad dressings and marinades, as a dip for fresh bread or as a finishing oil for vegetables, soups or fish.

Net Weight

• 25 fl. oz./750ml.
• Made in Italy.
• Certified Organic by Suolo e Salute SRL.