Award-winning blogger and author Paola Bacchia takes readers on a journey through Italy’s Adriatic coast. Capturing the cultures, flavors and terrain of the boot-shaped peninsula, the book explores seven of the regions that face the Adriatic Coast. Bacchia’s delicious recipes include soup, bread, pasta, seafood, meat, vegetables and sweets.
- Contains 80 recipes.
- Recipe highlights include Bread Gnocchi with Butter, Stinging Nettle Tagliatelle and Oven-Baked Scallops.
- Hardcover, 256 pages.
| Size | One Size |
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