This pan is modeled after a traditional kugelhopf, the beloved Alsatian yeast cake that’s commonly found in pastry shops and cafés throughout Europe. Made of cast-aluminum, it creates six swirling mini cakes that need nothing more than a drizzling of glaze or dusting of sugar.
- Makes six mini Bundt cakes.
- Cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
- Premium nonstick finish ensures easy release and quick cleanup.
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