Bundt is the American name for a sculpted German coffee cake. Our commercial-quality pan produces an elegantly shaped cake that needs only a dusting of confectioners’ sugar for decoration.
- Commercial-quality Bundt pan produces a beautifully sculpted cake.
- Heat-responsive cast aluminum promotes even rising, uniform baking and a golden crust.
- Center tube conducts extra heat to the middle of the cake.
- Nonstick interior ensures that cakes turn out perfectly every time.
- Side handles facilitate lifting the cake in and out of the oven.
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