James Beard Award-winning chef Nina Compton takes readers on a culinary journey from St. Lucia and Jamaica to Florida and Louisiana to celebrate the diverse African heritage that connects each place she has called home. Join the adventure as she explores Caribbean, Jamaican, Afro-Latin and Creole cuisines.
- Contains 100 recipes.
- Recipe highlights include Slow-Cooked Curried Goat, Green Fig and Saltfish, and Coconut-Braised Collard Greens.
- Written with Osayi Endolyn.
- Hardcover, 288 pages.
| Size | One Size |
|---|
Be the first to review “Nina Compton and Osayi Endolyn: Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef’s Journey”
Related products
Sale!
Original price was: $32.00.$6.40Current price is: $6.40.
Sale!
Original price was: $32.50.$6.50Current price is: $6.50.
Sale!
Original price was: $60.00.$12.00Current price is: $12.00.
Sale!
Original price was: $35.00.$7.00Current price is: $7.00.
Sale!
Original price was: $30.00.$6.00Current price is: $6.00.
Sale!
Original price was: $135.00.$27.00Current price is: $27.00.
Sale!
Original price was: $210.00.$42.00Current price is: $42.00.
Sale!
Original price was: $27.50.$5.50Current price is: $5.50.
Reviews
There are no reviews yet.