FLAVOR PROFILE
- Soy, garlic, cayenne
WHY WE LOVE IT
- Revered restaurateur and Iron Chef Masaharu Morimoto is known for his unique takes on authentic Japanese cuisine. Crafted in collaboration with the Michelin-starred chef, this signature sauce lets you re-create his vibrant Asian-fusion flavors at home. It’s rich in umami complexity with a kick of cayenne heat, making it the ideal dip for vegetables or finishing touch for roasted meat. The versatile sauce also adds delicious complexity to salad dressings and marinades.
- A Williams Sonoma exclusive.
NET WEIGHT
- 10 oz./283g.
- Shipped fresh.
- Crafted in the USA using domestic and imported ingredients. Imported packaging.
Reviews
There are no reviews yet.