FLAVOR PROFILE
- Tart, soy sauce, rice vinegar, yuzu lemon
WHY WE LOVE IT
- Revered restaurateur and Iron Chef Masaharu Morimoto is known for his unique takes on authentic Japanese cuisine. Crafted in collaboration with the Michelin-starred chef, this signature sauce lets you re-create his vibrant Asian-fusion flavors at home. The perfectly balanced blend of tart yuzu lemon, tangy vinegar, and umami soy and mushroom makes it a great dip or salad dressing. The versatile sauce also adds delicious depth to marinades and sauces.
- A Williams Sonoma exclusive.
NET WEIGHT
- 8 oz./226g.
- Shipped fresh.
- Crafted in the USA using domestic and imported ingredients. Imported packaging.
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