Melissa Weller: Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook

With experience as head baker at some of the country’s most celebrated restaurants, including Per Se and Bouchon Bakery, Melissa Weller knows a thing or two about making delicious bread. In her latest book, she shares time-tested recipes with detailed step-by-step instructions, along with expert techniques and helpful tips.

• Contains 70 recipes.
• Recipe highlights include Everything Bagel Tuna Crunch Sandwiches, Tacos with Pulled Pork and Salsa Ranchera, and Pizza Margherita.
• Hardcover, 336 pages.